Popeyes Louisiana Kitchen, established in the early 1970s, continues to uphold a rich tradition of culinary innovation. Founded by Al Copeland, a visionary entrepreneur and chef, the brand made its mark with New Orleans-style fried chicken, now a hallmark of Popeyes worldwide. The brand’s culinary identity is deeply influenced by the vibrant Cajun and Creole flavors of Louisiana, a legacy that constantly inspires new, authentic menu offerings loved globally.

Our mission is to cultivate a lively and enjoyable environment, anchored in robust training and exceptional service. As part of our team, you’ll gain expertise in managing Popeyes’ systems and processes. Leadership here is about embodying the principles of a Servant Leader, fostering mutual respect among our guests and team members. Training is our core, and superior service is our goal, ensuring our guests’ continual return. We’re committed to positively impacting lives, bringing a taste of Louisiana’s unique zest to every community we serve. At Popeyes, we aim to be distinctively delightful in all we do.

--Born to Serve